Has anyone experimented with "un-spoiling" milk? I mean milk that's just gone slightly sour. I accidentally put some in my coffee this morning and then ran energy into the coffee, and I think (emphasis on "I think") it tasted better. Just curious to see if anyone else has tried it. But don't try it on meat

J.

Haven't tried it on sour milk, but it sure made that dreadful wine taste better during the basic class!

No, I've never tried to run energy into spoiled milk - probably because I don't drink the stuff. I think there are so many fun "kitchen counter" type experiments that could be done with QT. I'm always excited to hear about what you discover.

I was recently speaking with Dr. Dennis Alexander who told me a story about how an old bottle of Bailey's Irish Cream was opened and was coming out as a thick sludge. After running energy into it for less than a minute, it came out perfectly as a liquid. I passed this info on to a friend who has a Ph.D. in material science and he said he would look into the phenomenon. Scientists must make sacrifices at times... so for purely "scientific purposes" of course, ; ) he is buying a bottle of Bailey's.

So, of necessity this will be a prolonged longditudinal study. He will of course have to let the Baily's age until it becomes a thick sludge. Therein lies the sacrifice.

Hey, why not just try milk? (And enjoy the Baileys).

BTW I tried it on some not-very-good red wine. And it worked. It seems to make wine mellower, more aged, less acidy. Very interestingly, when I passed two glasses of wine around the table, one "QT"-ed, one not, all the ladies present could taste and appreciate the difference, and the gentlemen could not.

J.

I think that there is a big difference between spoiled milk and cheap wine since the bacteria growth in the milk has certainly had a major impact there. I'm very interested to know what happens, but I'd prefer tol let someone else conduct that particular experiment.

I love the old Billie Crystal line, "Please don't tell me to 'Drink this and tell me if it's spoled'."

By understanding the chemical composition of Bailey's he will try to discover the cause of its sludgification and see if he can cause something similar to sludgify and unsludgify by running energy through it. The sacrifice is that there will be a lot of Bailey's left over after his research is concluded and someone will have to dispose of it.

I have read that if you drop a bag of seed corn, it reduces the germination rate. Presumably the shock lowers it's energy field or disrupts it. I am sure that QT could raise the rate back up, or could be used to help save very old seed. I know that Seed Savers Exchange gets donations of very old seed that they would love to save, maybe someone should volunteer to do distance healing on it. They also once had some very old chickens, the last of the "Iowa Blue" breed, too old to lay anymore. Maybe a bit of QT could have saved the breed? I dont do QT (yet anyway), I'm just butting in on my husband's reading of the messages. Donna

Hi lovely people!
we demo'd QT with wine at a workshop that Benjamin Dunks has just run in the UK.
It was a very good Coonawarra cabernet sauvignon ...
the energy made it taste foul and took away all the lovely complexity!
The more we ran the energy the worse it got! So wine lovers beware.... save it for the plonk!
much love
Nx

This message has been edited. Last edited by: Nicola,

Hi, Nicola - Richard mentions this fact in his book and video workshop - So shame on Benjamin for spoiling good wine when he knew better! (Or is he a teetotaler secretly plotting to spoil every good bottle of wine he lays his hands on????

It's been noted that the Basic and SC techniques (the yang approach to the work) bring out the sugars flavor and thus mask the subtleties. The Core work (the more Yin approach to the work) appears to bring out the subtleties.

So if you have the experience, try using the Core approach and see if it improves the wine. If not you, perhaps others can comment on their experince with this.

In my personal experience the Core work makes a cheap wine taste better but I am by no means a connoisseur of wines.

Hi Richard, I love the word 'sludgification'! I made some of my own Bailey's type drink last Christmas, it was wonderful and the last bit did go a bit sludgy - this Christmas I'll make some more and use QT to get the last drop out of the bottle! Thanks for the suggestions everyone, and the feedback re. wines/seeds etc. Very interesting stuff! I was reading Healing Words the other day and there's a story there about someone who has the power to 'petrify' bananas - don't know how he does it but I'd prefer to enhance life processes myself; I definitely won't try using QT on any good wines though!